The Best Restaurant In Redding California!

Anselmo Vineyards is the best restaurant in Redding California ! Well…to be fair, we are the best fine-dining restaurant near Redding. Nestled in the mountains, 15-20 minutes from Redding, CA, sits Anselmo Vineyards, a hidden gem of Northern California. Anselmo Vineyards is an exquisite and exciting fine-dining experience. We are a  beautiful winery, a vineyard and a working cattle ranch. Our ranch encompasses 2,500 acres of wild grass lands where we raise the cattle served in our restaurant. The food served here is only one of the aspects that makes Anselmo Vineyards the best restaurant in Redding, CA. A first-time visitor is almost always shocked at the beauty! Upon stepping out of your car for the first time, you will smile; and for just one  moment, you will stand completely still and take in the breathtaking, pristine landscape of our beautiful mountain winery!

Our restaurant is run by the distinguished, Chef Jon Stadille. Chef Jon is a second-generation Chef in Redding. His parents, the Avallia family, owned a restaurant on California Street in 1938. Their restaurant was named,  “El Trovador.”  Chef Jon has been cooking his entire life and continues to delight the guests here with his refined cooking style.

Anselmo’s menu has an Italian overtone and a French flair or “technique and la methode” (said Chef Jon); we also incorporate a slight Pacific Rim influence.

One of Anselmo’s signature items is our incredibly tender gnocchi.  Chef Jon is emphatic about the quality of our gnocchi, because the recipe is from his great-grandparents. Our gnocchi, is just one of the things that makes Anselmo Vineyards the best restaurant in Redding California. Chef Jon still uses the hand-written recipe that his grandmother gave him to craft these masterful potato-pasta pastries.  The  gnocchi at Anselmo are all made completely from scratch and are just one of the things that makes Anselmo Vineyards the best restaurant in Redding, California.

We serve a signature concept brisket that is divine! Our signature brisket was developed by Reverge Anselmo himself. We have served the signature brisket in our restaurant since the beginning, and it continues to be a guest favorite.

The Caesar Salad at Anselmo: Ours is not your average Caesar Salad.  The recipe was passed down from the prodigy of Cesare Cardini  himself (the chef who created “Caesar salads”). When Chef Jon was a child, he frequented a small Italian restaurant in Tijuana called Victor’s. Victor was the prodigy of Chef Cesare and was intricately involved in refining the Caesar salad recipe. Our salad is almost an exact replica of that famous original masterpiece.

The Beef at Anselmo Vineyards: Even our simple dishes are exquisite . Our hamburgers draw raving reviews, and we are constantly told by that the buyers, “This is the best hamburger I’ve ever tasted.”  From our Thursday night pizzas to our Steak Au Poivre, every dish is delicious and skillfully-crafted by the refined touch of Chef Jon.

Dining at Anselmo is not just a casual dining event;  we strive to create a unique experience. Everything at our winery is built for excellence, from the imported English taxi cabs that were shipped in from London, to our wines, which are expertly crafted; Anselmo Vineyards is a perfect dining experience. Our food and wine are the result of passion! We look forward to meeting you during your next visit to Anselmo Vineyards, and you can decide for yourself who owns the title of the best restaurant in Redding California!

Restaurant review by Bryant Jaquez: Creative marketing director of the Redding SEO Company, BrewSEO.