Featured in the Summer 2012 of TOURING AND TASTING MAGAZINE

“Lovers of great wine, fresh food, and the Wild West feel they’ve found a slice of heaven when they discover Anselmo Vineyards and Seven Hills Land and Cattle Ranch, just east of Redding. When Reverge and Ramona Anselmo purchased the 2,250-acre working ranch in 2005, they revived five overgrown vineyard acres and planted five more. They also restored the 1850s farmhouse to serve as a tasting room and casual restaurant offering a first-class dining experience. Today, guests come from near and far to relax, enjoy the beauty of the ranch, and dine on natural, pasture-to-plate cuisine. Nearly everything is grown on the ranch, including the succulent beef and the splendid portfolio of Anselmo wines.” – Touring And Tasting