Pizza Night featured in Record Searchlight

“I haven’t had pizza like it anywhere in northern California — the New York-style thin crust pies baked in a wood-fired oven every Thursday evening at Anselmo Vineyards in the Inwood Valley, a short drive east of Palo Cedro on Highway 44. I ordered the popular Pizza Anselmo. The heirloom tomatoes and basil came from the garden on the ranch, within sight of the patio where I watched chef Jon Stadille bake the pizza in the glowing clay oven. The sliced meat balls came from the cattle grazing…”