Lovers of great wine, fresh food, and the Wild West feel they’ve found a slice of heaven when they discover Anselmo Vineyards and Seven Hills Land and Cattle Ranch at Inwood Valley, California, just east of Redding. When Reverge and Ramona Anselmo purchased the 15-acre working ranch in 2005, they revived five overgrown vineyard acres and planted five more. They also restored the 1850s farmhouse to serve as a tasting room and casual restaurant offering a first-class dining experience. Today, guests come from near and far to relax, enjoy the beauty of the ranch, and dine on natural, pasture-to-plate cuisine. Nearly everything is grown on the ranch, including the succulent beef and the splendid portfolio of Anselmo wines.
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